Antibiotics Penicillin is produced by aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in aqueous phase solvent phase both (a) and (b) precipitates aqueous phase solvent phase both (a) and (b) precipitates ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following event occurs during third phase of growth of P chrysogenum? Slight rise in pH due to liberation of ammonia Concentration of antibiotic increases in the medium All of these Autolysis of the medium starts Slight rise in pH due to liberation of ammonia Concentration of antibiotic increases in the medium All of these Autolysis of the medium starts ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Streptomycin is produced by S. griseoflavus S. griseus S. aerofaciens S. ramosus S. griseoflavus S. griseus S. aerofaciens S. ramosus ANSWER DOWNLOAD EXAMIANS APP
Antibiotics pH of the fermentation medium for chlorotetracyclins is 8-9 5-6 7-8 6-7 8-9 5-6 7-8 6-7 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media used for the production of chlorotetracyclin consists of sugar, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl ANSWER DOWNLOAD EXAMIANS APP
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