Physical and Chemical Agents Which of the following is best to sterilize heat labile solutions? Autoclave Pasteurization Dry heat Membrane filtration Autoclave Pasteurization Dry heat Membrane filtration ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following material is sterilized by heating at 160°C in a hot air oven for one hour? All-glass syringes Swab sticks Oils and jellies All of these All-glass syringes Swab sticks Oils and jellies All of these ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is/are vapour-phase disinfectant/s? None of these Ethylene oxide Formaldehyde Both (a) and (b) None of these Ethylene oxide Formaldehyde Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents The process of making an object free from living organisms including bacterial and fungal spores and viruses is known as pasteurization antisepsis disinfection sterilization pasteurization antisepsis disinfection sterilization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Aerobe Acidophile Obligate Anaerobe Mesophile Obligate Aerobe Acidophile Obligate Anaerobe Mesophile ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have low pH toxic alkaline chemicals high concentration of solutes insufficient nutrients low pH toxic alkaline chemicals high concentration of solutes insufficient nutrients ANSWER DOWNLOAD EXAMIANS APP
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