Physical and Chemical Agents Which of the following is a limitation of the autoclave? It takes too long to sterilize It lacks the ability to inactivate viruses It will destroy heat labile materials It lacks the ability to kill endospores It takes too long to sterilize It lacks the ability to inactivate viruses It will destroy heat labile materials It lacks the ability to kill endospores ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Merthiolate Hexachlorophene Phenol Cetylpyridinium chloride Merthiolate Hexachlorophene Phenol Cetylpyridinium chloride ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is bactericidal? Ionizing radiation Deep freezing Freeze-drying Membrane filtration Ionizing radiation Deep freezing Freeze-drying Membrane filtration ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which is the most important surface active disinfectants? Amphoteric compounds Anionic compounds Non-ionic compounds Cationic compounds Amphoteric compounds Anionic compounds Non-ionic compounds Cationic compounds ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Hot air sterilization Incineration Autoclave Pasteurization Hot air sterilization Incineration Autoclave Pasteurization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have high concentration of solutes low pH insufficient nutrients toxic alkaline chemicals high concentration of solutes low pH insufficient nutrients toxic alkaline chemicals ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS