Physical and Chemical Agents Milk is pasteurized in batch method by keeping it at 73°C for 30 minutes 72°C for 6 minutes 72°C for 60 seconds 63°C for 30 minutes 73°C for 30 minutes 72°C for 6 minutes 72°C for 60 seconds 63°C for 30 minutes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is best to sterilize heat labile solutions? Pasteurization Autoclave Dry heat Membrane filtration Pasteurization Autoclave Dry heat Membrane filtration ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following compounds are commonly used as general antiseptics to treat cuts and scratches? None of these Ethylene oxide Halogens Aldehydes None of these Ethylene oxide Halogens Aldehydes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following substances can sterilize? Ethylene oxide Alcohol Chlorine Cetylpyridinium chloride Ethylene oxide Alcohol Chlorine Cetylpyridinium chloride ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Mesophile Acidophile Obligate Aerobe Obligate Anaerobe Mesophile Acidophile Obligate Aerobe Obligate Anaerobe ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is not a disinfectant containing a heavy metal? Mercurochrome Silver nitrate Copper sulfate Chlorine Mercurochrome Silver nitrate Copper sulfate Chlorine ANSWER DOWNLOAD EXAMIANS APP
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