Physical and Chemical Agents Milk is pasteurized in batch method by keeping it at 72°C for 6 minutes 73°C for 30 minutes 63°C for 30 minutes 72°C for 60 seconds 72°C for 6 minutes 73°C for 30 minutes 63°C for 30 minutes 72°C for 60 seconds ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which is the most important surface active disinfectants? Non-ionic compounds Amphoteric compounds Cationic compounds Anionic compounds Non-ionic compounds Amphoteric compounds Cationic compounds Anionic compounds ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following articles can be sterilized in an autoclave? Culture media All of these Gloves Dressing material Culture media All of these Gloves Dressing material ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents The process of making an object free from living organisms including bacterial and fungal spores and viruses is known as disinfection pasteurization sterilization antisepsis disinfection pasteurization sterilization antisepsis ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have insufficient nutrients toxic alkaline chemicals low pH high concentration of solutes insufficient nutrients toxic alkaline chemicals low pH high concentration of solutes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Complete destruction of the microorganisms is commonly known as disinfection none of these antisepsis sterilization disinfection none of these antisepsis sterilization ANSWER DOWNLOAD EXAMIANS APP
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