Physical and Chemical Agents Milk is pasteurized in batch method by keeping it at 72°C for 6 minutes 72°C for 60 seconds 73°C for 30 minutes 63°C for 30 minutes 72°C for 6 minutes 72°C for 60 seconds 73°C for 30 minutes 63°C for 30 minutes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Autoclave Hot air sterilization Incineration Pasteurization Autoclave Hot air sterilization Incineration Pasteurization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following articles can be sterilized in an autoclave? Gloves Dressing material All of these Culture media Gloves Dressing material All of these Culture media ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have low pH insufficient nutrients high concentration of solutes toxic alkaline chemicals low pH insufficient nutrients high concentration of solutes toxic alkaline chemicals ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Steam exposure of a material at 100°C for 20 minutes for three consecutive days is known as autoclaving tyndallization inspissation none of these autoclaving tyndallization inspissation none of these ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following material is sterilized by use of red heat? Soiled dressings Inoculating wires and loops All-glass syringes Glass slides Soiled dressings Inoculating wires and loops All-glass syringes Glass slides ANSWER DOWNLOAD EXAMIANS APP
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