Physical and Chemical Agents The time required to kill 90% of the microorganisms in a sample at a specific temperature is the F value D value thermal death point decimal reduction time F value D value thermal death point decimal reduction time ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Anaerobe Mesophile Acidophile Obligate Aerobe Obligate Anaerobe Mesophile Acidophile Obligate Aerobe ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents The process of making an object free from living organisms including bacterial and fungal spores and viruses is known as disinfection antisepsis sterilization pasteurization disinfection antisepsis sterilization pasteurization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have toxic alkaline chemicals high concentration of solutes insufficient nutrients low pH toxic alkaline chemicals high concentration of solutes insufficient nutrients low pH ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is/are vapour-phase disinfectant/s? Ethylene oxide Both (a) and (b) None of these Formaldehyde Ethylene oxide Both (a) and (b) None of these Formaldehyde ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Media containing spores and thermolabile constituents are sterilized by tyndalization pasteurization dry heat UV radiation tyndalization pasteurization dry heat UV radiation ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS