Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Anaerobe Obligate Aerobe Mesophile Acidophile Obligate Anaerobe Obligate Aerobe Mesophile Acidophile ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is a limitation of the autoclave? It lacks the ability to kill endospores It will destroy heat labile materials It takes too long to sterilize It lacks the ability to inactivate viruses It lacks the ability to kill endospores It will destroy heat labile materials It takes too long to sterilize It lacks the ability to inactivate viruses ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following substances can sterilize? Alcohol Ethylene oxide Chlorine Cetylpyridinium chloride Alcohol Ethylene oxide Chlorine Cetylpyridinium chloride ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Bactericidal concentration of phenol is 0.5% 1% 0.25% 0.75% 0.5% 1% 0.25% 0.75% ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is/are vapour-phase disinfectant/s? Ethylene oxide None of these Formaldehyde Both (a) and (b) Ethylene oxide None of these Formaldehyde Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have low pH insufficient nutrients toxic alkaline chemicals high concentration of solutes low pH insufficient nutrients toxic alkaline chemicals high concentration of solutes ANSWER DOWNLOAD EXAMIANS APP
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