Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Acidophile Obligate Aerobe Obligate Anaerobe Mesophile Acidophile Obligate Aerobe Obligate Anaerobe Mesophile ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following disinfectants act by disrupting microbial membranes? Halogens Cationic detergents Heavy metals Aldehydes Halogens Cationic detergents Heavy metals Aldehydes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant would be most effective against Staphylococcus found in a blood spill? Phenol Hexachlorophene Cetylpyridinium chloride None of these Phenol Hexachlorophene Cetylpyridinium chloride None of these ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents One drawback to the use of ultraviolet light as a sterilizing agent is its failure to kill bacteria failure to kill microbes located in the center of an object failure to bacterial spores failure to kill microbes in a closed environment failure to kill bacteria failure to kill microbes located in the center of an object failure to bacterial spores failure to kill microbes in a closed environment ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is best to sterilize heat labile solutions? Pasteurization Autoclave Membrane filtration Dry heat Pasteurization Autoclave Membrane filtration Dry heat ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have insufficient nutrients high concentration of solutes toxic alkaline chemicals low pH insufficient nutrients high concentration of solutes toxic alkaline chemicals low pH ANSWER DOWNLOAD EXAMIANS APP
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