Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Anaerobe Acidophile Obligate Aerobe Mesophile Obligate Anaerobe Acidophile Obligate Aerobe Mesophile ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypotonic environment raising pH creating a hypertonic environment lowering osmotic pressure creating a hypotonic environment raising pH creating a hypertonic environment lowering osmotic pressure ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Microbes can be removed from a liquid solution by the process of filtration osmosis freeze-drying desiccation filtration osmosis freeze-drying desiccation ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is a limitation of the autoclave? It takes too long to sterilize It lacks the ability to kill endospores It will destroy heat labile materials It lacks the ability to inactivate viruses It takes too long to sterilize It lacks the ability to kill endospores It will destroy heat labile materials It lacks the ability to inactivate viruses ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Ethylene oxide is used to destroy or kill which of the following microbes? All of these Fungi Spores Bacteria All of these Fungi Spores Bacteria ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have high concentration of solutes insufficient nutrients low pH toxic alkaline chemicals high concentration of solutes insufficient nutrients low pH toxic alkaline chemicals ANSWER DOWNLOAD EXAMIANS APP
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