Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have toxic alkaline chemicals low pH high concentration of solutes insufficient nutrients toxic alkaline chemicals low pH high concentration of solutes insufficient nutrients ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is best to sterilize heat labile solutions? Pasteurization Autoclave Membrane filtration Dry heat Pasteurization Autoclave Membrane filtration Dry heat ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Hexachlorophene Merthiolate Cetylpyridinium chloride Phenol Hexachlorophene Merthiolate Cetylpyridinium chloride Phenol ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents One drawback to the use of ultraviolet light as a sterilizing agent is its failure to bacterial spores failure to kill microbes in a closed environment failure to kill bacteria failure to kill microbes located in the center of an object failure to bacterial spores failure to kill microbes in a closed environment failure to kill bacteria failure to kill microbes located in the center of an object ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Preservation of foods by using salts and sugars works by raising pH lowering osmotic pressure creating a hypertonic environment creating a hypotonic environment raising pH lowering osmotic pressure creating a hypertonic environment creating a hypotonic environment ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Iodophores are mixture of iodine and alcohols iodine and phenols iodine and aldehydes iodine and surface active agents iodine and alcohols iodine and phenols iodine and aldehydes iodine and surface active agents ANSWER DOWNLOAD EXAMIANS APP
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