Physical and Chemical Agents A(n)____is used to prevent infection by killing or inhibiting pathogen growth on animal tissues. disinfectant sanitizer antiseptic bacteriostatic agent disinfectant sanitizer antiseptic bacteriostatic agent ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents The process of making an object free from living organisms including bacterial and fungal spores and viruses is known as pasteurization antisepsis disinfection sterilization pasteurization antisepsis disinfection sterilization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypotonic environment raising pH creating a hypertonic environment lowering osmotic pressure creating a hypotonic environment raising pH creating a hypertonic environment lowering osmotic pressure ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Bactericidal concentration of phenol is 0.75% 1% 0.5% 0.25% 0.75% 1% 0.5% 0.25% ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Anaerobe Obligate Aerobe Mesophile Acidophile Obligate Anaerobe Obligate Aerobe Mesophile Acidophile ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following methods will not sterilize? Aqueous glutaraldehyde for 10 hours Dry heat at 171°C for 1 to 2 hours 100°C boiling water for 30 minutes 121°C at 15 lb/in pressure for 15 to 20 minutes Aqueous glutaraldehyde for 10 hours Dry heat at 171°C for 1 to 2 hours 100°C boiling water for 30 minutes 121°C at 15 lb/in pressure for 15 to 20 minutes ANSWER DOWNLOAD EXAMIANS APP
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