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Physical and Chemical Agents

Physical and Chemical Agents
Which disinfectant was the most effective against Salmonella"?

Phenol
Hexachlorophene
Cetylpyridinium chloride
Merthiolate

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Physical and Chemical Agents
If a 1:600 dilution of a test compound kills a standard population of Staphylococcus aureus in 10 minutes but not 5 minutes while a 1:60 dilution of phenol kills the population in the same time, what is the phenol coefficient of the test compound?

10
5
50
1

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Physical and Chemical Agents
Which of the following is/are vapour-phase disinfectant/s?

None of these
Both (a) and (b)
Ethylene oxide
Formaldehyde

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Physical and Chemical Agents
Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have

insufficient nutrients
toxic alkaline chemicals
low pH
high concentration of solutes

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Physical and Chemical Agents
Which of the following methods will not sterilize?

Dry heat at 171°C for 1 to 2 hours
121°C at 15 lb/in pressure for 15 to 20 minutes
100°C boiling water for 30 minutes
Aqueous glutaraldehyde for 10 hours

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Physical and Chemical Agents
Media containing spores and thermolabile constituents are sterilized by

dry heat
UV radiation
tyndalization
pasteurization

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