Physical and Chemical Agents The organisms retained in the fluids filtered by Seitz filter is Clostridium None of these Proteus Staphylococcus Clostridium None of these Proteus Staphylococcus ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following methods will not sterilize? 100°C boiling water for 30 minutes 121°C at 15 lb/in pressure for 15 to 20 minutes Dry heat at 171°C for 1 to 2 hours Aqueous glutaraldehyde for 10 hours 100°C boiling water for 30 minutes 121°C at 15 lb/in pressure for 15 to 20 minutes Dry heat at 171°C for 1 to 2 hours Aqueous glutaraldehyde for 10 hours ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is/are vapour-phase disinfectant/s? Formaldehyde Both (a) and (b) None of these Ethylene oxide Formaldehyde Both (a) and (b) None of these Ethylene oxide ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have insufficient nutrients low pH toxic alkaline chemicals high concentration of solutes insufficient nutrients low pH toxic alkaline chemicals high concentration of solutes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is a limitation of the autoclave? It takes too long to sterilize It will destroy heat labile materials It lacks the ability to kill endospores It lacks the ability to inactivate viruses It takes too long to sterilize It will destroy heat labile materials It lacks the ability to kill endospores It lacks the ability to inactivate viruses ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypertonic environment creating a hypotonic environment lowering osmotic pressure raising pH creating a hypertonic environment creating a hypotonic environment lowering osmotic pressure raising pH ANSWER DOWNLOAD EXAMIANS APP
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