Physical and Chemical Agents Complete destruction of the microorganisms is commonly known as none of these sterilization disinfection antisepsis none of these sterilization disinfection antisepsis ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypotonic environment lowering osmotic pressure raising pH creating a hypertonic environment creating a hypotonic environment lowering osmotic pressure raising pH creating a hypertonic environment ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following was the first widely used antiseptic and disinfectant? Iodine Chlorine Phenol Alcohol Iodine Chlorine Phenol Alcohol ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents The time required to kill 90% of the microorganisms in a sample at a specific temperature is the decimal reduction time F value D value thermal death point decimal reduction time F value D value thermal death point ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents The organisms retained in the fluids filtered by Seitz filter is None of these Clostridium Proteus Staphylococcus None of these Clostridium Proteus Staphylococcus ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Obligate Anaerobe Obligate Aerobe Mesophile Acidophile Obligate Anaerobe Obligate Aerobe Mesophile Acidophile ANSWER DOWNLOAD EXAMIANS APP
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