Physical and Chemical Agents One drawback to the use of ultraviolet light as a sterilizing agent is its failure to kill microbes in a closed environment failure to kill bacteria failure to bacterial spores failure to kill microbes located in the center of an object failure to kill microbes in a closed environment failure to kill bacteria failure to bacterial spores failure to kill microbes located in the center of an object ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following material is sterilized by use of red heat? Soiled dressings Glass slides Inoculating wires and loops All-glass syringes Soiled dressings Glass slides Inoculating wires and loops All-glass syringes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Complete destruction of the microorganisms is commonly known as none of these antisepsis sterilization disinfection none of these antisepsis sterilization disinfection ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following material is sterilized by heating at 160°C in a hot air oven for one hour? Swab sticks All-glass syringes Oils and jellies All of these Swab sticks All-glass syringes Oils and jellies All of these ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Preservation of foods by using salts and sugars works by creating a hypotonic environment creating a hypertonic environment raising pH lowering osmotic pressure creating a hypotonic environment creating a hypertonic environment raising pH lowering osmotic pressure ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Milk is pasteurized in batch method by keeping it at 73°C for 30 minutes 72°C for 60 seconds 63°C for 30 minutes 72°C for 6 minutes 73°C for 30 minutes 72°C for 60 seconds 63°C for 30 minutes 72°C for 6 minutes ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS