Physical and Chemical Agents Which is the most important surface active disinfectants? Non-ionic compounds Anionic compounds Cationic compounds Amphoteric compounds Non-ionic compounds Anionic compounds Cationic compounds Amphoteric compounds ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have insufficient nutrients toxic alkaline chemicals high concentration of solutes low pH insufficient nutrients toxic alkaline chemicals high concentration of solutes low pH ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is most effective for sterilizing mattresses and plastic petri plates? Ethylene oxide Glutaraldehyde Chlorine Ultraviolet radiation Ethylene oxide Glutaraldehyde Chlorine Ultraviolet radiation ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Steam exposure of a material at 100°C for 20 minutes for three consecutive days is known as none of these autoclaving inspissation tyndallization none of these autoclaving inspissation tyndallization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is sterilized with the help of glutaraldehyde? Cystoscopes All of these Bronchoscopes Thermometers Cystoscopes All of these Bronchoscopes Thermometers ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Preservation of foods by using salts and sugars works by lowering osmotic pressure creating a hypotonic environment creating a hypertonic environment raising pH lowering osmotic pressure creating a hypotonic environment creating a hypertonic environment raising pH ANSWER DOWNLOAD EXAMIANS APP
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