Physical and Chemical Agents Which of the following material is sterilized by heating at 160°C in a hot air oven for one hour? All of these Oils and jellies Swab sticks All-glass syringes All of these Oils and jellies Swab sticks All-glass syringes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following is a limitation of the autoclave? It will destroy heat labile materials It lacks the ability to kill endospores It lacks the ability to inactivate viruses It takes too long to sterilize It will destroy heat labile materials It lacks the ability to kill endospores It lacks the ability to inactivate viruses It takes too long to sterilize ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents A(n)____is used to prevent infection by killing or inhibiting pathogen growth on animal tissues. antiseptic disinfectant sanitizer bacteriostatic agent antiseptic disinfectant sanitizer bacteriostatic agent ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Milk is pasteurized in batch method by keeping it at 72°C for 6 minutes 63°C for 30 minutes 73°C for 30 minutes 72°C for 60 seconds 72°C for 6 minutes 63°C for 30 minutes 73°C for 30 minutes 72°C for 60 seconds ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents The lowest temperature that kills all microorganisms in a liquid suspension in 10 minutes is known as the thermal death temperature decimal reduction time thermal death time thermal death point thermal death temperature decimal reduction time thermal death time thermal death point ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have insufficient nutrients low pH high concentration of solutes toxic alkaline chemicals insufficient nutrients low pH high concentration of solutes toxic alkaline chemicals ANSWER DOWNLOAD EXAMIANS APP
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