Microbiology of Foods What are the intrinsic factors for the microbial growth? Moisture Oxidation-Reduction Potential pH All of these Moisture Oxidation-Reduction Potential pH All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Aerobic Colony Count (ACC), is also known as Aerobic plate count (APC) Standard plate count (SPC) Total viable count (TVC) All of these Aerobic plate count (APC) Standard plate count (SPC) Total viable count (TVC) All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following is not true for the thermal resistance of the bacterial cells? Bacteria that clump considerably or form capsules are difficult to kill Cocci are usually more resistant than rods Cells low in lipid content are harder to kill than other cells Higher the optimal and maximal temperatures for growth, higher the resistance Bacteria that clump considerably or form capsules are difficult to kill Cocci are usually more resistant than rods Cells low in lipid content are harder to kill than other cells Higher the optimal and maximal temperatures for growth, higher the resistance ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Examination of the presence / absence of organisms refers to incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium. None of these incubation of a food suspension in an enrichment medium incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium. incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium. None of these incubation of a food suspension in an enrichment medium incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium. ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The microbiological examination of coliform bacteria in foods preferably use eosine Methylene blue agar all of these MacConkey broth violet Red Bile agar eosine Methylene blue agar all of these MacConkey broth violet Red Bile agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods A psychrophilic halophile would be a microbe that prefers cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid warm temperatures and increased amounts of pressure cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid warm temperatures and increased amounts of pressure ANSWER DOWNLOAD EXAMIANS APP
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