Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. covalent noncovalent ionic hydrogen covalent noncovalent ionic hydrogen ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules make nonpolar covalent bonds with the positively charged ions only form hydrogen bonds with the positively and negatively charged ions surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only form hydrogen bonds with the positively and negatively charged ions surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions will always have a pH of 7 tend to maintain a relatively constant pH. cause a decrease in pH when acids are added to them. are rarely found in living systems will always have a pH of 7 tend to maintain a relatively constant pH. cause a decrease in pH when acids are added to them. are rarely found in living systems ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. highly reactive its conjugate base its conjugate acid a hydronium ion highly reactive its conjugate base its conjugate acid a hydronium ion ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and/or nitrogen and are polar oxygen and a phosphate nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar oxygen and a phosphate nitrogen and a phosphate oxygen and/or nitrogen and are acidic ANSWER DOWNLOAD EXAMIANS APP
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