Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. noncovalent covalent hydrogen ionic noncovalent covalent hydrogen ionic ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds form hydrogen bonds with the positively and negatively charged ions share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds form hydrogen bonds with the positively and negatively charged ions ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions tend to maintain a relatively constant pH. are rarely found in living systems will always have a pH of 7 cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. are rarely found in living systems will always have a pH of 7 cause a decrease in pH when acids are added to them. ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. its conjugate acid highly reactive a hydronium ion its conjugate base its conjugate acid highly reactive a hydronium ion its conjugate base ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and a phosphate oxygen and/or nitrogen and are polar nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and a phosphate oxygen and/or nitrogen and are polar nitrogen and a phosphate oxygen and/or nitrogen and are acidic ANSWER DOWNLOAD EXAMIANS APP
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