Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. covalent hydrogen noncovalent ionic covalent hydrogen noncovalent ionic ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules share electrons with the ions to make polar covalent bonds surround the ions because of their charge but do not form hydrogen bonds form hydrogen bonds with the positively and negatively charged ions make nonpolar covalent bonds with the positively charged ions only share electrons with the ions to make polar covalent bonds surround the ions because of their charge but do not form hydrogen bonds form hydrogen bonds with the positively and negatively charged ions make nonpolar covalent bonds with the positively charged ions only ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions cause a decrease in pH when acids are added to them. are rarely found in living systems will always have a pH of 7 tend to maintain a relatively constant pH. cause a decrease in pH when acids are added to them. are rarely found in living systems will always have a pH of 7 tend to maintain a relatively constant pH. ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. highly reactive its conjugate base a hydronium ion its conjugate acid highly reactive its conjugate base a hydronium ion its conjugate acid ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar nitrogen and a phosphate oxygen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar nitrogen and a phosphate ANSWER DOWNLOAD EXAMIANS APP
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