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Water, pH and Macromolecules

Water, pH and Macromolecules
Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages.

noncovalent
hydrogen
covalent
ionic

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Water, pH and Macromolecules
A compound that is capable of forming hydrogen bonds with water

contains at least some polar covalent bonds
is probably held together by noncovalent bonds
does not dissolve well in water
should act as a good buffer for acids and bases

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Water, pH and Macromolecules
Which of the following will easily dissolve in a polar solvent?

argon
methane
sodium chloride
gasoline (heptanes & octanes)

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Water, pH and Macromolecules
If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water?

be repelled by water
It will be attracted to water
It will act as a buffer and stabilize the pH
It will form a membrane in water

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Water, pH and Macromolecules
Which of the following alcohols would be most soluble in water?

octanol
ethanol
butanol
methanol

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Water, pH and Macromolecules
A Bronsted acid becomes __________ upon losing a proton.

a hydronium ion
highly reactive
its conjugate base
its conjugate acid

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