Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. covalent hydrogen noncovalent ionic covalent hydrogen noncovalent ionic ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. its conjugate acid a hydronium ion highly reactive its conjugate base its conjugate acid a hydronium ion highly reactive its conjugate base ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on number of double bonds electronegativity number of neutrons gain number of protons released number of double bonds electronegativity number of neutrons gain number of protons released ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Weak acids generally have pKa values less than 1 pKa values greater than 2 been seldom found in living systems that cannot be used to buffer values less than 1 pKa values greater than 2 been seldom found in living systems that cannot be used to buffer ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will act as a buffer and stabilize the pH be repelled by water It will be attracted to water It will form a membrane in water It will act as a buffer and stabilize the pH be repelled by water It will be attracted to water It will form a membrane in water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about water is correct? Nonpolar substances like oils are not soluble in it All of these Polar substances that can form hydrogen bonds will dissolve in it It is critical for many of the chemical processes found in living systems Nonpolar substances like oils are not soluble in it All of these Polar substances that can form hydrogen bonds will dissolve in it It is critical for many of the chemical processes found in living systems ANSWER DOWNLOAD EXAMIANS APP
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