Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. ionic noncovalent hydrogen covalent ionic noncovalent hydrogen covalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7? 1 x 10-7 5 x 10-7 7 x 10-7 7 1 x 10-7 5 x 10-7 7 x 10-7 7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms hydrogen bonds covalent bonds carbon atoms hydrogen atoms hydrogen bonds covalent bonds carbon atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about covalently bonded molecules is false? Electrons are shared between the atoms that make up the molecule The chemical bonds that hold the molecule together are relatively strong Noncovalent bonds may also be present, especially if the molecule is large Such molecules often result from the interaction of ionized atoms Electrons are shared between the atoms that make up the molecule The chemical bonds that hold the molecule together are relatively strong Noncovalent bonds may also be present, especially if the molecule is large Such molecules often result from the interaction of ionized atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 10-14 M 107 M 1014 M 10-7 M 10-14 M 107 M 1014 M 10-7 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The lone pair electrons on oxygen in a H20 molecule carry a partial negative charge carry a partial positive charge form covalent bonds in ice are not important for the properties of water carry a partial negative charge carry a partial positive charge form covalent bonds in ice are not important for the properties of water ANSWER DOWNLOAD EXAMIANS APP
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