Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. ionic covalent hydrogen noncovalent ionic covalent hydrogen noncovalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will be attracted to water It will form a membrane in water It will act as a buffer and stabilize the pH be repelled by water It will be attracted to water It will form a membrane in water It will act as a buffer and stabilize the pH be repelled by water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on number of neutrons gain number of protons released electronegativity number of double bonds number of neutrons gain number of protons released electronegativity number of double bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A compound that is capable of forming hydrogen bonds with water is probably held together by noncovalent bonds should act as a good buffer for acids and bases contains at least some polar covalent bonds does not dissolve well in water is probably held together by noncovalent bonds should act as a good buffer for acids and bases contains at least some polar covalent bonds does not dissolve well in water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A solution with pH = 5 is __________ than a solution with pH = 7. 10 times more acidic 10 times more basic 2 times more basic 100 times more acidic 10 times more acidic 10 times more basic 2 times more basic 100 times more acidic ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following alcohols would be most soluble in water? butanol ethanol octanol methanol butanol ethanol octanol methanol ANSWER DOWNLOAD EXAMIANS APP
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