Water, pH and Macromolecules Which of the following indicates that the pK of an acid is numerically equal to the pH of the solution when the molar concentration of the acid and its conjugate base are equal? Michaelis-Menten equation Hardy-Windberg law Haldanes equation Henderson-Hasselbalch equation Michaelis-Menten equation Hardy-Windberg law Haldanes equation Henderson-Hasselbalch equation ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on number of protons released electronegativity number of double bonds number of neutrons gain number of protons released electronegativity number of double bonds number of neutrons gain ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by temperature of buffer components molar concentration of the buffer components both (a) and (b) concentration of the conjugate base to the weak acid temperature of buffer components molar concentration of the buffer components both (a) and (b) concentration of the conjugate base to the weak acid ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules form hydrogen bonds with the positively and negatively charged ions surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only form hydrogen bonds with the positively and negatively charged ions surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The lone pair electrons on oxygen in a H20 molecule carry a partial positive charge are not important for the properties of water form covalent bonds in ice carry a partial negative charge carry a partial positive charge are not important for the properties of water form covalent bonds in ice carry a partial negative charge ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more covalent bonds carbon atoms hydrogen atoms hydrogen bonds covalent bonds carbon atoms hydrogen atoms hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
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