Cell Cultures and Characteristics To select cholera-causing bacterium, Vibrio cholerae, the pH of the medium is maintained at a pH of 8.90 6.79 3.5 8.5 8.90 6.79 3.5 8.5 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics The medium which allows the growth of more than one microorganisms of interest but with morphologically distinguishable colonies is known as differential medium none of these enrichment medium selective medium differential medium none of these enrichment medium selective medium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Cell counting can be carried out by plate counting All of these direct microscopic count using petroffhansser counting chamber membrane filter count plate counting All of these direct microscopic count using petroffhansser counting chamber membrane filter count ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 5.35 6.35 4.35 5.75 5.35 6.35 4.35 5.75 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria can grow in acidic pH? Vibrio cholerae Salmonella Shigella Lactobacilli Vibrio cholerae Salmonella Shigella Lactobacilli ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics In the pour plate method, the mixed culture is diluted directly in tubes of both (a) and (b) liquid agar medium none of these sterile liquid usually water both (a) and (b) liquid agar medium none of these sterile liquid usually water ANSWER DOWNLOAD EXAMIANS APP
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