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Cell Cultures and Characteristics

Cell Cultures and Characteristics
In the pour plate method, the mixed culture is diluted directly in tubes of

none of these
liquid agar medium
both (a) and (b)
sterile liquid usually water

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Cell Cultures and Characteristics
Which of the following bacteria dies quickly after drying?

Mycobacterium tuberculosis
Staphylococcus aureus
Pseudomonas aeruginosa
Treponema pallidium

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Cell Cultures and Characteristics
Viable plate count can be obtained using

Pour plate method
both (a) and (b)
Hemocytometer
Spread plate method

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Cell Cultures and Characteristics
Which of the following chemotherapeutic agents may affect the growth of Campylobacter jejuni?

None of these
Trimethoprim
Polymyxin
Vacomycin

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Cell Cultures and Characteristics
Peptone water and nutrient broth are

enriched media
basal media
none of these
selective media

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Cell Cultures and Characteristics
For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at

5.75
6.35
4.35
5.35

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