Process Equipment and Plant Design
Overall tray efficiency of a distillation column is the ratio of the number of

Real trays required to the number of ideal trays required
Overall gas transfer units to the number of ideal trays required
None of these
Ideal trays required to the number of real trays required

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Process Equipment and Plant Design
Pick out the wrong statement pertaining to the design of a long tube vertical evaporator.

None of these
Steam is fed to the shell, whereas the liquor is filled inside the tube
Liquor level is maintained at l/3rd to 1/2 of the height of the tube
Tube dia is 3-6 cms, while tube length in 3-6 metres

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