Mass Transfer
In steam distillation, the

Product must be immiscible with water
Temperature is more than 100° C
Temperature is 100°C
Temperature is higher than the boiling point of either component

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Mass Transfer
Entrainer used in azeotropic distillation should

Have high viscosity to provide high tray efficiency
Form a new azeotrope of low relative volatility with one of the constituents of the mixture
Form a low boiling azeotrope with one of the constituents of the mixture
Have high latent heat of vaporisation

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Mass Transfer
The term "approach" in a cooling tower refers to the difference in the temperature of the

Hot water entering the tower and the wet bulb temperature of the surrounding air
Hot water entering and the cooled water leaving the cooling tower
Cold water leaving the tower and the wet bulb temperature of the surrounding air
None of these

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