Mass Transfer
In steam distillation, the

Product must be immiscible with water
Temperature is more than 100° C
Temperature is 100°C
Temperature is higher than the boiling point of either component

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Mass Transfer
To get high tray efficiency

Interfacial surface between liquid and gas phase should be large
Gas velocity should be very low
Time of contact between the two phases should be less
Liquid entrainment should be severe

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