Mass Transfer Tea percolation employs None of these Absorption Liquid-liquid extraction Leaching None of these Absorption Liquid-liquid extraction Leaching ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The Schmidt number which is defined as, μ/ρ D, is the ratio of the Momentum diffusivity to the thermal diffusivity None of these Thermal diffusivity to the mass diffusivity Momentum diffusivity to the mass dif-fusivity Momentum diffusivity to the thermal diffusivity None of these Thermal diffusivity to the mass diffusivity Momentum diffusivity to the mass dif-fusivity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Critical humidity of a solid salt means the humidity Above Which it will always become dry and below which it will always stay damp Both A and B Below which it will always stay dry Above which it will always become damp Above Which it will always become dry and below which it will always stay damp Both A and B Below which it will always stay dry Above which it will always become damp ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For continuous drying of grannular or crystalline material, the dryer used is the __________ dryer. Rotary Tunnel None of these Tray Rotary Tunnel None of these Tray ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For ethanol-water system, the lowering of distillate quality from 95% to 92% will cause __________ plate requirement. Major decrease in the number of Marginal decrease in the number of None of the listed here No change in theoretical Major decrease in the number of Marginal decrease in the number of None of the listed here No change in theoretical ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The caking of crystals can be prevented by Both A and C Coating the product with inert material Maintaining high critical humidity Maintaining low critical humidity Both A and C Coating the product with inert material Maintaining high critical humidity Maintaining low critical humidity ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS