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Mass Transfer

Mass Transfer
Tea percolation employs

Liquid-liquid extraction
Leaching
None of these
Absorption

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Mass Transfer
Azeotropism for ethyl alcohol-water system disappears by

Decreasing pressure
Increasing temperature
Increasing pressure
No means

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Mass Transfer
In distillation, overhead product contains

Any number of components
Only one component
Only saturated liquid
Two components

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Mass Transfer
In gas-liquid contact operation, the number of ideal stages, N = (xa - xb)/(xb - x*b) . This is true when the stripping factor 'S' is

S = 1
S < 1
S > 1
S = ∞

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Mass Transfer
The cooling effect in a cooling tower can not be increased by

Lowering the barometric pressure
None of these
Reducing the humidity of entering air
Increasing the air velocity over the wet surfaces

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Mass Transfer
Unit of molal diffusivity is

Cm²/sec gm . mole
Gm moles/cm² . sec
Gm moles/cm. sec
Gm moles/cm². sec

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