Mass Transfer Tea percolation employs Leaching None of these Absorption Liquid-liquid extraction Leaching None of these Absorption Liquid-liquid extraction ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Entrainer used in azeotropic distillation should Have high latent heat of vaporisation Have high viscosity to provide high tray efficiency Form a low boiling azeotrope with one of the constituents of the mixture Form a new azeotrope of low relative volatility with one of the constituents of the mixture Have high latent heat of vaporisation Have high viscosity to provide high tray efficiency Form a low boiling azeotrope with one of the constituents of the mixture Form a new azeotrope of low relative volatility with one of the constituents of the mixture ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Diameter of raschig rings used in packed tower in industry is normally around __________ inches. 18 2 8 12 18 2 8 12 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Leaching of sugar from sugar beets is done by Hexane Hot water Dilute H₂SO₄ Lime water Hexane Hot water Dilute H₂SO₄ Lime water ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In steam distillation, the Temperature is 100°C Product must be immiscible with water Temperature is higher than the boiling point of either component Temperature is more than 100° C Temperature is 100°C Product must be immiscible with water Temperature is higher than the boiling point of either component Temperature is more than 100° C ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Corresponding to Prandtl number in heat transfer, the dimensionless group in mass transfer is the __________ number. Schmidt Stanton Peclet Sherwood Schmidt Stanton Peclet Sherwood ANSWER DOWNLOAD EXAMIANS APP
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