Mass Transfer Tea percolation employs Leaching Absorption Liquid-liquid extraction None of these Leaching Absorption Liquid-liquid extraction None of these ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In physical terms, Schmidt number means Thermal diffusivity/momentum diffusivity Momentum diffusivity/mass diffusivity Mass diffusivity/thermal diffusivity Thermal diffusivity/mass diffusivity Thermal diffusivity/momentum diffusivity Momentum diffusivity/mass diffusivity Mass diffusivity/thermal diffusivity Thermal diffusivity/mass diffusivity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Molecular seives are regenerated by heating to __________ °C. 200-330 > 500 > 1000 < 150 200-330 > 500 > 1000 < 150 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Prandtl number for water at 20°C is about 150 7 0.7 70 150 7 0.7 70 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer A 25 cm x 25 cm x 1 cm flat sheet weighing 1.2 kg initially was dried from both sides under constant drying rate conditions. It took 1500 seconds for the weight of the sheet to reduce to 1.05 kg. Another 1m x 1m x 1cm flat sheet of the same material is to be dried from one side only.Under the same constant drying rate conditions, the time required for drying (in seconds) from its initial weight of 19.2 kg to 17.6 kg is 1500 2000 1000 2500 1500 2000 1000 2500 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Molecular diffusion is caused by the Potential energy of the molecules Transfer of molecules from low concentration to high concentration region Thermal energy of the molecules Activation energy of the molecules Potential energy of the molecules Transfer of molecules from low concentration to high concentration region Thermal energy of the molecules Activation energy of the molecules ANSWER DOWNLOAD EXAMIANS APP
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