Process Equipment and Plant Design
Number of evaporators which can be used in service in a multiple effect evaporation system is limited by the

Economic limit reached, when the plant cost exceeds the saving of steam
Practical limit reached, due to low heat transfer rate because of inadequate temperature difference
Both A & B
Neither A nor B

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Process Equipment and Plant Design
Pick out the wrong statement pertaining to the design of a basket type evaporator.

There is no central downtake
Downtake is formed by the annular space between the bundle and the shell
It is used for high viscosity liquor having large rate of scaling
The tube bundle is suspended on bracket

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