Process Equipment and Plant Design Larger depth of liquid on the trays of a distillation column Both A & B Neither A nor B Results in higher pressure drop per tray Leads to high tray efficiency Both A & B Neither A nor B Results in higher pressure drop per tray Leads to high tray efficiency ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In distillation columns, bubble caps are held in place over trays by Bolts Both B and C Rivets A hold down bar Bolts Both B and C Rivets A hold down bar ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design It is not desirable to design a heat exchanger for LMTD correction factor, FT, of less than 0.55 0.99 0.95 0.8 0.55 0.99 0.95 0.8 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In a rotary drier, the average retention time of solid is(where Z = length of the drier, metres ρ = apparent solid density, kg/m³ L = flow rate of dry solids, kg/see. m² drier cross-section H = hold up of solid.) H.ρ/L L/Z.H.ρ Z.H.ρ/L Z.H/L.ρ H.ρ/L L/Z.H.ρ Z.H.ρ/L Z.H/L.ρ ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Excessive liquid gradient on a tray may result in the Back trapping Gas blowing beneath cap skit Maldistribution of gas All of these Back trapping Gas blowing beneath cap skit Maldistribution of gas All of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design __________ is the determining factor for the number of bubble caps to be used per tray. Tray diameter Permissible slot velocity Vapor load Liquid load Tray diameter Permissible slot velocity Vapor load Liquid load ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS