Process Equipment and Plant Design
Overall tray efficiency of a distillation column is the ratio of the number of

Real trays required to the number of ideal trays required
Ideal trays required to the number of real trays required
None of these
Overall gas transfer units to the number of ideal trays required

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Process Equipment and Plant Design
Pick out the wrong statement pertaining to the design of a basket type evaporator.

There is no central downtake
The tube bundle is suspended on bracket
It is used for high viscosity liquor having large rate of scaling
Downtake is formed by the annular space between the bundle and the shell

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