Process Equipment and Plant Design
Generally, as the length of the liquid path on a tray is increased beyond 5 ft, the overall column efficiency

Decreases
Increases
Remains same
May increase or decrease depending upon the plate spacing

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Process Equipment and Plant Design
Number of evaporators which can be used in service in a multiple effect evaporation system is limited by the

Economic limit reached, when the plant cost exceeds the saving of steam
Practical limit reached, due to low heat transfer rate because of inadequate temperature difference
Both A & B
Neither A nor B

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Process Equipment and Plant Design
Which of the following is not a valid assumption in continuous binary distillation for calculating the number of equilibrium stages by Mc-Cabe-Thiele's method?

Reflux is not a saturated liquid
Molar latent heat of the two components are equal
Heat of mixing of normal liquid is assumed to be zero
Sensible heat changes for vapour & liquid are negligibly small

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