Process Equipment and Plant Design __________ dished head is the strongest of all. None of these Torispherical Elliptical Hemispherical None of these Torispherical Elliptical Hemispherical ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The ratio of down take area to cross-sectional area of the tube, for calendria type evaporator ranges from 1.5 to 2 0.5 to 1 1 to 1.5 2 to 2.5 1.5 to 2 0.5 to 1 1 to 1.5 2 to 2.5 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Larger depth of liquid on the trays of a distillation column Results in higher pressure drop per tray Leads to high tray efficiency Both A & B Neither A nor B Results in higher pressure drop per tray Leads to high tray efficiency Both A & B Neither A nor B ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design What is the slope of the operating line in the rectifying section of a distillation coloumn? > 1 ∞ > 1 ∞ ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Bubble cap tray is the most commonly used tray in large distillation column, because Of its flexibility and nearly constant efficiency under varying conditions of operation It incurs less pressure drop as compared to any other try designed for the same duty None of these It eliminates the foaming and entrain-ment tendency during operation Of its flexibility and nearly constant efficiency under varying conditions of operation It incurs less pressure drop as compared to any other try designed for the same duty None of these It eliminates the foaming and entrain-ment tendency during operation ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In a continuous distillation column, the optimum reflux ratio ranges from __________ times the minimum reflux ratio. 1.6 to 2 2.7 to 3 2.2 to 2.6 1.1 to 1.5 1.6 to 2 2.7 to 3 2.2 to 2.6 1.1 to 1.5 ANSWER DOWNLOAD EXAMIANS APP
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