Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Both (a) and (b) Streak plate technique Spread plate Pour plate Both (a) and (b) Streak plate technique Spread plate Pour plate ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Cell size and cell number can be measured using petroff-hausser counting chamber coulter counter none of these hemocytometer petroff-hausser counting chamber coulter counter none of these hemocytometer ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics A disease producing species occurring in a mixed culture can often be selected on the basis of its none of these pathogenic properties special carbon source special nitrogen source none of these pathogenic properties special carbon source special nitrogen source ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Cell counting can be carried out by All of these membrane filter count direct microscopic count using petroffhansser counting chamber plate counting All of these membrane filter count direct microscopic count using petroffhansser counting chamber plate counting ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics In the process of freeze drying, a dense cell suspension is placed in small vials and is frozen at -48 to -58°C -20 to -30°C -60 to -78°C -30 to -48°C -48 to -58°C -20 to -30°C -60 to -78°C -30 to -48°C ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics To select cholera-causing bacterium, Vibrio cholerae, the pH of the medium is maintained at a pH of 6.79 3.5 8.90 8.5 6.79 3.5 8.90 8.5 ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS