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Cell Cultures and Characteristics

Cell Cultures and Characteristics
Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type?

Spread plate
Both (a) and (b)
Pour plate
Streak plate technique

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Cell Cultures and Characteristics
Stuart's transport medium is used for transport of specimen containing

Shigella
Neisseria gonorrhoeae
Vibrio cholerae
Salmonella

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Cell Cultures and Characteristics
Which of the following bacteria can grow in alkaline pH?

Shigella
Lactobacilli
Vibrio cholerae
Salmonella

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Cell Cultures and Characteristics
Intestinal bacteria can grow in the presence of __________ whereas nonintestinal bacteria are usually inhibited.

low concentration of various dyes
sugars
bile salts
low levels of nitrogen

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Cell Cultures and Characteristics
To select cholera-causing bacterium, Vibrio cholerae, the pH of the medium is maintained at a pH of

3.5
6.79
8.5
8.90

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Cell Cultures and Characteristics
For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at

5.75
4.35
5.35
6.35

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