The main reason for the earthquakes in India is the tectonic movement. The Indian plate is continuously hitting at Asia plate at a rate of approximately 47 mm/year (anticlockwise).
Withering is used to remove excess water from the leaves and allows a very slight amount of oxidation. The process is also important in promoting the breakdown of leaf proteins into free amino acids and increase the availability of freed caffeine, both which change the taste of the tea.
Pir Panjal Pass also known as Peer ki Gali provides the easiest access between Jammu and the valley of Kashmir. It is located at an elevation of 3,490 meters.
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