Process Equipment and Plant Design Which of the following factors determine the amount of entrainment in a distillation column? Plate spacing All of these Depth of liquid above the bubble cap slots Vapour velocity in the volume between the plates Plate spacing All of these Depth of liquid above the bubble cap slots Vapour velocity in the volume between the plates ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The design stress, which is more than the damaging stress, is the least unit stress that will render a member unfit for service before the end of its normal life. The design stress factor or factor of safety indicates the margin between design stress and the __________ stress. Working Damaging None of these Allowable Working Damaging None of these Allowable ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design 25 per cent cut segmental baffle means that the baffle Width is 25% of its height Spacing is 75% of its height Height is 25% of the I.D. of the shell Height is 75% of the I.D. of the shell Width is 25% of its height Spacing is 75% of its height Height is 25% of the I.D. of the shell Height is 75% of the I.D. of the shell ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The minimum baffle height should be 3/4 of the tank height Twice the tank diameter Equal to the impeller diameter Twice the impeller diameter 3/4 of the tank height Twice the tank diameter Equal to the impeller diameter Twice the impeller diameter ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Holes of a sieve tray are arranged in triangular pitch of __________ times the hole diameter. 1.5 to 2 10 to 15 2.5 to 5 5 to 10 1.5 to 2 10 to 15 2.5 to 5 5 to 10 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Weep holes provided in the plates of a distillation column Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid Facilitate draining out liquid from a tray when the unit is not in operation Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation All of these Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid Facilitate draining out liquid from a tray when the unit is not in operation Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation All of these ANSWER DOWNLOAD EXAMIANS APP
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