Industrially Useful Microbial Processes Which of the following agents involve biosensors linking with electronic circuit? Microorganisms Neither microorganisms nor microbially derived enzymes Microbially derived enzymes Either microorganisms or microbially derived enzymes Microorganisms Neither microorganisms nor microbially derived enzymes Microbially derived enzymes Either microorganisms or microbially derived enzymes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following are true for the heterofermentative microorganism producing lactic acid? Only trace amounts of end products other than lactic acid None of these Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products They are used for commercial lactic acid production Only trace amounts of end products other than lactic acid None of these Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products They are used for commercial lactic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to none of these traces of nickel traces of cobalt traces of iron none of these traces of nickel traces of cobalt traces of iron ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is liver extract germinated seed beet molasses none of these liver extract germinated seed beet molasses none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are none of these plant mutants human pathogens plant pathogens none of these plant mutants human pathogens plant pathogens ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. streptomycin citric acid acetone butanol ethanol streptomycin citric acid acetone butanol ethanol ANSWER DOWNLOAD EXAMIANS APP
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