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Heat Transfer

Heat Transfer
Which is the most suitable for cold viscous feed?

Mixed feed
Parallel feed
Forward feed
Backward feed

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Heat Transfer
Multiple effect evaporators are commonly used in the manufacture of P. Paper Q. Superphosphate R. Sugar S. Fats

P and S
R and S
P and Q
P and R

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Heat Transfer
In case of heat flow by conduction for a cylindrical body with an internal heat source, the nature of temperature distribution is

Linear
None of these
Hyperbolic
Parabolic

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Heat Transfer
In counter flow compared to parallel flow,

Less surface area is required for a given heat transfer rate
Both A and B
More surface area is required for a given heat transfer rate
LMTD is greater

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Heat Transfer
Stefan-Boltzman law applies to __________ body

white
None of the listed here
grey
black

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Heat Transfer
Mechanical recompression evaporation is used in the production of

Salt
Alcohol
Distilled water
Fruits jam

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MORE MCQ ON Heat Transfer

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