Heat Transfer In a backward feed multiple effect evaporator No pumps are required between successive effects None of these Feed is introduced in the first effect Feed flows from low pressure to high pressure No pumps are required between successive effects None of these Feed is introduced in the first effect Feed flows from low pressure to high pressure ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Multiple effect evaporators are commonly used in the manufacture of P. Paper Q. Superphosphate R. Sugar S. Fats P and Q R and S P and S P and R P and Q R and S P and S P and R ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Thickness of thermal boundary layer is more compared to that of hydrodynamic boundary layer, when the value of Prandtl number is > 1 1 > 5 < 1 > 1 1 > 5 < 1 ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer The rate of heat transfer is a product of overall heat transfer co-efficient, the difference in temperature and the Heat transfer area None of these Nusselt number Heating volume Heat transfer area None of these Nusselt number Heating volume ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Which of the following is not concerned with the heat transfer? Peclet number Brinkman number Schmidt number Stanton number Peclet number Brinkman number Schmidt number Stanton number ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Heat transfer co-efficient (h1) for liquids increases with Increasing temperature Decreasing Reynolds number Decreasing temperature None of these Increasing temperature Decreasing Reynolds number Decreasing temperature None of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS