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Wine and Beer

Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

turbidity
sourness
popiness
all of these

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Wine and Beer
The fermentation of wine can be carried out using the strains of

Bacillus subtilis
Saccharomyces carlsbergenesis
Saccharomyces cerevisiae
Pedicoccus cerevisiae

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Wine and Beer
Which of the following is not an ale type of beer?

Pilsener
Porterr
Weiss beer
Stout

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Wine and Beer
S. patorianns can cause

ester like taste in beer
stringent taste in beer
bitter taste
cloudiness in beer

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Wine and Beer
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

the rate of acetification
the rate of purification
the rate of esterification
the rate of hydrogenation

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Wine and Beer
The potential spoilage organism in beer is

S. cerevisiae
S. lactis
Saccharomyces diastaticus
S. carlsbergensis

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