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Wine and Beer

Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

turbidity
popiness
all of these
sourness

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Wine and Beer
The crushed grapes used for wine manufacturing are also known as

pilsener
wort
must
hop

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

amertume
mannkic
mannitic
none of these

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Wine and Beer
The micro-organisms causing wine spoilage are

all of these
wild yeast
bacteria
moulds

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Wine and Beer
Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called

none of these
pousse
mannitic
amertume

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Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Lager
Pulpue
Sonti
Sake

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