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Wine and Beer

Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

turbidity
popiness
all of these
sourness

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Wine and Beer
Sarcina sickness of beer is caused by

Pedicoccus cerevisiae
Zygomonas anaeroium
Saccharomyces cerevisiae
S. carlsbergensis

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

mannkic
none of these
mannitic
amertume

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Wine and Beer
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

the rate of hydrogenation
the rate of esterification
the rate of purification
the rate of acetification

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Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Pulpue
Sonti
Lager
Sake

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Wine and Beer
The fermentation of wine can be carried out using the strains of

Saccharomyces carlsbergenesis
Bacillus subtilis
Pedicoccus cerevisiae
Saccharomyces cerevisiae

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