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Wine and Beer

Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

all of these
popiness
sourness
turbidity

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Wine and Beer
The fermentation of wine can be carried out using the strains of

Pedicoccus cerevisiae
Saccharomyces carlsbergenesis
Bacillus subtilis
Saccharomyces cerevisiae

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Wine and Beer
S. patorianns can cause

stringent taste in beer
cloudiness in beer
bitter taste
ester like taste in beer

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Wine and Beer
A special beer yeast of the bottom type is

S. thermophillus
S. carlsbergensis
S. cerevisiae
none of these

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Wine and Beer
Acetic acid bacteria spoiling musts and wines are inhibited by

24-25% alcohol by volume
30-35% alcohol by volume
5-7% alcohol by volume
14-15% alcohol by volume

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Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Pulpue
Sonti
Lager
Sake

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