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Wine and Beer

Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

turbidity
all of these
popiness
sourness

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Wine and Beer
The spoilage most commonly occurring in wine is tourne which refers to

None of these
acid formation from aldehyde and ketones
acid formation from sugars, glucose and fructose
both (a) and (b)

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Wine and Beer
Most important species of vinegar bacteria causing sliminess is

Saccharomyces carlsbergiensis
None of these
Acetobacter aceti
Lactobacillus lactis

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Wine and Beer
If the mash in the brewhouse is held too long it may undergo

butyric acid fermentation
citric acid fermentation
lactic acid fermentation
both (a) and (b)

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Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Pulpue
Lager
Sonti
Sake

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Wine and Beer
A special beer yeast of the bottom type is

S. thermophillus
S. carlsbergensis
none of these
S. cerevisiae

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