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Wine and Beer

Wine and Beer
The crushed grapes used for wine manufacturing are also known as

pilsener
wort
must
hop

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Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

all of these
turbidity
sourness
popiness

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Wine and Beer
Parsnip like odour and taste in beer is caused by

Zygomonas anaeroium
Lactobacillus patorianus
Flavobacterium proteus
S. carlsbergensis

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Wine and Beer
Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called

mannitic
pousse
none of these
amertume

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

amertume
mannkic
none of these
mannitic

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Wine and Beer
Acetic acid bacteria spoiling musts and wines are inhibited by

14-15% alcohol by volume
5-7% alcohol by volume
30-35% alcohol by volume
24-25% alcohol by volume

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