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Wine and Beer

Wine and Beer
The crushed grapes used for wine manufacturing are also known as

hop
wort
must
pilsener

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Wine and Beer
Sarcina sickness of beer is caused by

Pedicoccus cerevisiae
S. carlsbergensis
Zygomonas anaeroium
Saccharomyces cerevisiae

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Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

turbidity
sourness
all of these
popiness

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Wine and Beer
The fermentation of wine can be carried out using the strains of

Saccharomyces cerevisiae
Bacillus subtilis
Pedicoccus cerevisiae
Saccharomyces carlsbergenesis

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Wine and Beer
If the mash in the brewhouse is held too long it may undergo

both (a) and (b)
lactic acid fermentation
butyric acid fermentation
citric acid fermentation

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Wine and Beer
A special beer yeast of the bottom type is

S. carlsbergensis
S. cerevisiae
none of these
S. thermophillus

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