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Wine and Beer

Wine and Beer
The crushed grapes used for wine manufacturing are also known as

wort
must
pilsener
hop

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Wine and Beer
The spoilage most commonly occurring in wine is tourne which refers to

acid formation from sugars, glucose and fructose
acid formation from aldehyde and ketones
None of these
both (a) and (b)

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Wine and Beer
Parsnip like odour and taste in beer is caused by

Lactobacillus patorianus
Zygomonas anaeroium
S. carlsbergensis
Flavobacterium proteus

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Wine and Beer
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

the rate of acetification
the rate of purification
the rate of hydrogenation
the rate of esterification

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Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

sourness
turbidity
popiness
all of these

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Wine and Beer
Which of the following is not an ale type of beer?

Weiss beer
Pilsener
Porterr
Stout

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