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Wine and Beer

Wine and Beer
The crushed grapes used for wine manufacturing are also known as

wort
must
hop
pilsener

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Wine and Beer
Parsnip like odour and taste in beer is caused by

Zygomonas anaeroium
Flavobacterium proteus
S. carlsbergensis
Lactobacillus patorianus

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Wine and Beer
The micro-organisms causing wine spoilage are

all of these
wild yeast
moulds
bacteria

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Wine and Beer
S. patorianns can cause

bitter taste
ester like taste in beer
cloudiness in beer
stringent taste in beer

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Wine and Beer
If the mash in the brewhouse is held too long it may undergo

butyric acid fermentation
lactic acid fermentation
citric acid fermentation
both (a) and (b)

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Wine and Beer
Which of the following is not an ale type of beer?

Stout
Pilsener
Weiss beer
Porterr

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