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Wine and Beer

Wine and Beer
The crushed grapes used for wine manufacturing are also known as

must
pilsener
wort
hop

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Wine and Beer
Parsnip like odour and taste in beer is caused by

Lactobacillus patorianus
Flavobacterium proteus
S. carlsbergensis
Zygomonas anaeroium

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

amertume
mannkic
mannitic
none of these

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Wine and Beer
Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called

none of these
pousse
mannitic
amertume

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Wine and Beer
A special beer yeast of the bottom type is

S. thermophillus
S. cerevisiae
none of these
S. carlsbergensis

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Wine and Beer
Sarcina sickness of beer is caused by

Zygomonas anaeroium
Saccharomyces cerevisiae
S. carlsbergensis
Pedicoccus cerevisiae

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