• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

Wine and Beer

Wine and Beer
The crushed grapes used for wine manufacturing are also known as

wort
pilsener
hop
must

ANSWER DOWNLOAD EXAMIANS APP

Wine and Beer
The fermentation of wine can be carried out using the strains of

Pedicoccus cerevisiae
Saccharomyces cerevisiae
Saccharomyces carlsbergenesis
Bacillus subtilis

ANSWER DOWNLOAD EXAMIANS APP

Wine and Beer
If the mash in the brewhouse is held too long it may undergo

both (a) and (b)
lactic acid fermentation
butyric acid fermentation
citric acid fermentation

ANSWER DOWNLOAD EXAMIANS APP

Wine and Beer
Acetic acid bacteria spoiling musts and wines are inhibited by

24-25% alcohol by volume
30-35% alcohol by volume
5-7% alcohol by volume
14-15% alcohol by volume

ANSWER DOWNLOAD EXAMIANS APP

Wine and Beer
The spoilage most commonly occurring in wine is tourne which refers to

None of these
both (a) and (b)
acid formation from sugars, glucose and fructose
acid formation from aldehyde and ketones

ANSWER DOWNLOAD EXAMIANS APP

Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Sonti
Pulpue
Lager
Sake

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Wine and Beer

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑