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Wine and Beer

Wine and Beer
A special beer yeast of the bottom type is

S. thermophillus
none of these
S. cerevisiae
S. carlsbergensis

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Wine and Beer
Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called

pousse
none of these
mannitic
amertume

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Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

turbidity
all of these
popiness
sourness

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Wine and Beer
The potential spoilage organism in beer is

S. cerevisiae
S. carlsbergensis
Saccharomyces diastaticus
S. lactis

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Wine and Beer
The fermentation of wine can be carried out using the strains of

Saccharomyces carlsbergenesis
Pedicoccus cerevisiae
Bacillus subtilis
Saccharomyces cerevisiae

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Wine and Beer
The micro-organisms causing wine spoilage are

wild yeast
all of these
moulds
bacteria

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