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Wine and Beer

Wine and Beer
A special beer yeast of the bottom type is

S. carlsbergensis
none of these
S. cerevisiae
S. thermophillus

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Wine and Beer
Most important species of vinegar bacteria causing sliminess is

Lactobacillus lactis
None of these
Acetobacter aceti
Saccharomyces carlsbergiensis

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Wine and Beer
The micro-organisms causing wine spoilage are

wild yeast
bacteria
moulds
all of these

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Wine and Beer
Parsnip like odour and taste in beer is caused by

S. carlsbergensis
Flavobacterium proteus
Zygomonas anaeroium
Lactobacillus patorianus

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Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Pulpue
Sonti
Sake
Lager

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Wine and Beer
The potential spoilage organism in beer is

S. carlsbergensis
S. lactis
S. cerevisiae
Saccharomyces diastaticus

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