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Wine and Beer

Wine and Beer
Which of the following is not an ale type of beer?

Pilsener
Stout
Porterr
Weiss beer

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Wine and Beer
Most important species of vinegar bacteria causing sliminess is

Saccharomyces carlsbergiensis
Acetobacter aceti
Lactobacillus lactis
None of these

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Wine and Beer
The micro-organisms causing wine spoilage are

bacteria
moulds
all of these
wild yeast

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Wine and Beer
The crushed grapes used for wine manufacturing are also known as

must
wort
hop
pilsener

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Wine and Beer
Acetic acid bacteria spoiling musts and wines are inhibited by

24-25% alcohol by volume
5-7% alcohol by volume
14-15% alcohol by volume
30-35% alcohol by volume

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Wine and Beer
Sarcina sickness of beer is caused by

Zygomonas anaeroium
S. carlsbergensis
Pedicoccus cerevisiae
Saccharomyces cerevisiae

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