Wine and Beer The micro-organisms causing wine spoilage are wild yeast all of these bacteria moulds wild yeast all of these bacteria moulds ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The fermentation of wine can be carried out using the strains of Pedicoccus cerevisiae Bacillus subtilis Saccharomyces cerevisiae Saccharomyces carlsbergenesis Pedicoccus cerevisiae Bacillus subtilis Saccharomyces cerevisiae Saccharomyces carlsbergenesis ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces the rate of acetification the rate of purification the rate of esterification the rate of hydrogenation the rate of acetification the rate of purification the rate of esterification the rate of hydrogenation ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer A special beer yeast of the bottom type is none of these S. carlsbergensis S. cerevisiae S. thermophillus none of these S. carlsbergensis S. cerevisiae S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The crushed grapes used for wine manufacturing are also known as must wort hop pilsener must wort hop pilsener ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer S. patorianns can cause bitter taste cloudiness in beer ester like taste in beer stringent taste in beer bitter taste cloudiness in beer ester like taste in beer stringent taste in beer ANSWER DOWNLOAD EXAMIANS APP
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