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Wine and Beer

Wine and Beer
The micro-organisms causing wine spoilage are

moulds
wild yeast
all of these
bacteria

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

none of these
mannkic
mannitic
amertume

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Wine and Beer
S. patorianns can cause

stringent taste in beer
ester like taste in beer
bitter taste
cloudiness in beer

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Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Sonti
Pulpue
Sake
Lager

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Wine and Beer
The spoilage most commonly occurring in wine is tourne which refers to

acid formation from aldehyde and ketones
acid formation from sugars, glucose and fructose
None of these
both (a) and (b)

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Wine and Beer
A special beer yeast of the bottom type is

S. thermophillus
S. cerevisiae
none of these
S. carlsbergensis

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