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Wine and Beer

Wine and Beer
The micro-organisms causing wine spoilage are

moulds
all of these
bacteria
wild yeast

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Wine and Beer
Most important species of vinegar bacteria causing sliminess is

None of these
Saccharomyces carlsbergiensis
Lactobacillus lactis
Acetobacter aceti

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Wine and Beer
If the mash in the brewhouse is held too long it may undergo

citric acid fermentation
both (a) and (b)
lactic acid fermentation
butyric acid fermentation

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Wine and Beer
The fermentation of wine can be carried out using the strains of

Saccharomyces cerevisiae
Bacillus subtilis
Saccharomyces carlsbergenesis
Pedicoccus cerevisiae

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Wine and Beer
Parsnip like odour and taste in beer is caused by

S. carlsbergensis
Flavobacterium proteus
Lactobacillus patorianus
Zygomonas anaeroium

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Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Sonti
Lager
Sake
Pulpue

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