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Wine and Beer

Wine and Beer
The micro-organisms causing wine spoilage are

wild yeast
bacteria
all of these
moulds

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Wine and Beer
Most important species of vinegar bacteria causing sliminess is

Lactobacillus lactis
Acetobacter aceti
Saccharomyces carlsbergiensis
None of these

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Wine and Beer
Acetic acid bacteria spoiling musts and wines are inhibited by

5-7% alcohol by volume
24-25% alcohol by volume
14-15% alcohol by volume
30-35% alcohol by volume

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Wine and Beer
The fermentation of wine can be carried out using the strains of

Saccharomyces carlsbergenesis
Pedicoccus cerevisiae
Bacillus subtilis
Saccharomyces cerevisiae

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Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

all of these
turbidity
sourness
popiness

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Wine and Beer
Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called

pousse
amertume
mannitic
none of these

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