Wine and Beer Most important species of vinegar bacteria causing sliminess is Acetobacter aceti None of these Lactobacillus lactis Saccharomyces carlsbergiensis Acetobacter aceti None of these Lactobacillus lactis Saccharomyces carlsbergiensis ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer If the mash in the brewhouse is held too long it may undergo citric acid fermentation lactic acid fermentation butyric acid fermentation both (a) and (b) citric acid fermentation lactic acid fermentation butyric acid fermentation both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The micro-organisms causing wine spoilage are moulds bacteria all of these wild yeast moulds bacteria all of these wild yeast ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces the rate of hydrogenation the rate of esterification the rate of purification the rate of acetification the rate of hydrogenation the rate of esterification the rate of purification the rate of acetification ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Which of the following is not an ale type of beer? Porterr Pilsener Weiss beer Stout Porterr Pilsener Weiss beer Stout ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as- amertume mannitic none of these mannkic amertume mannitic none of these mannkic ANSWER DOWNLOAD EXAMIANS APP
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