Wine and Beer Most important species of vinegar bacteria causing sliminess is Saccharomyces carlsbergiensis Acetobacter aceti None of these Lactobacillus lactis Saccharomyces carlsbergiensis Acetobacter aceti None of these Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by all of these popiness sourness turbidity all of these popiness sourness turbidity ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The fermentation of wine can be carried out using the strains of Bacillus subtilis Pedicoccus cerevisiae Saccharomyces cerevisiae Saccharomyces carlsbergenesis Bacillus subtilis Pedicoccus cerevisiae Saccharomyces cerevisiae Saccharomyces carlsbergenesis ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The potential spoilage organism in beer is Saccharomyces diastaticus S. carlsbergensis S. lactis S. cerevisiae Saccharomyces diastaticus S. carlsbergensis S. lactis S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Which of the following is not an ale type of beer? Pilsener Stout Porterr Weiss beer Pilsener Stout Porterr Weiss beer ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The micro-organisms causing wine spoilage are wild yeast moulds bacteria all of these wild yeast moulds bacteria all of these ANSWER DOWNLOAD EXAMIANS APP
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