Wine and Beer Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%? Lager Sake Sonti Pulpue Lager Sake Sonti Pulpue ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as- mannitic none of these amertume mannkic mannitic none of these amertume mannkic ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Sarcina sickness of beer is caused by Zygomonas anaeroium Pedicoccus cerevisiae Saccharomyces cerevisiae S. carlsbergensis Zygomonas anaeroium Pedicoccus cerevisiae Saccharomyces cerevisiae S. carlsbergensis ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by sourness all of these turbidity popiness sourness all of these turbidity popiness ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called amertume pousse none of these mannitic amertume pousse none of these mannitic ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Parsnip like odour and taste in beer is caused by Flavobacterium proteus S. carlsbergensis Zygomonas anaeroium Lactobacillus patorianus Flavobacterium proteus S. carlsbergensis Zygomonas anaeroium Lactobacillus patorianus ANSWER DOWNLOAD EXAMIANS APP
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