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Wine and Beer

Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Pulpue
Sonti
Lager
Sake

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

amertume
mannkic
mannitic
none of these

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Wine and Beer
Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called

mannitic
none of these
pousse
amertume

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Wine and Beer
Which of the following is not an ale type of beer?

Porterr
Weiss beer
Pilsener
Stout

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Wine and Beer
A special beer yeast of the bottom type is

S. cerevisiae
S. carlsbergensis
S. thermophillus
none of these

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Wine and Beer
If the mash in the brewhouse is held too long it may undergo

lactic acid fermentation
butyric acid fermentation
both (a) and (b)
citric acid fermentation

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