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Wine and Beer

Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Sake
Pulpue
Sonti
Lager

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Wine and Beer
The crushed grapes used for wine manufacturing are also known as

must
hop
wort
pilsener

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

amertume
mannitic
none of these
mannkic

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Wine and Beer
S. patorianns can cause

stringent taste in beer
ester like taste in beer
bitter taste
cloudiness in beer

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Wine and Beer
The fermentation of wine can be carried out using the strains of

Bacillus subtilis
Saccharomyces cerevisiae
Saccharomyces carlsbergenesis
Pedicoccus cerevisiae

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Wine and Beer
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

the rate of esterification
the rate of acetification
the rate of purification
the rate of hydrogenation

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