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Wine and Beer

Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Lager
Sonti
Pulpue
Sake

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Wine and Beer
A special beer yeast of the bottom type is

S. thermophillus
none of these
S. carlsbergensis
S. cerevisiae

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

amertume
mannkic
mannitic
none of these

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Wine and Beer
If the mash in the brewhouse is held too long it may undergo

lactic acid fermentation
citric acid fermentation
both (a) and (b)
butyric acid fermentation

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Wine and Beer
The micro-organisms causing wine spoilage are

bacteria
moulds
wild yeast
all of these

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Wine and Beer
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

popiness
turbidity
all of these
sourness

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