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Wine and Beer

Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Pulpue
Sake
Sonti
Lager

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Wine and Beer
The crushed grapes used for wine manufacturing are also known as

pilsener
hop
wort
must

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Wine and Beer
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

mannkic
amertume
none of these
mannitic

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Wine and Beer
Acetic acid bacteria spoiling musts and wines are inhibited by

30-35% alcohol by volume
14-15% alcohol by volume
5-7% alcohol by volume
24-25% alcohol by volume

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Wine and Beer
Which of the following is not an ale type of beer?

Pilsener
Stout
Weiss beer
Porterr

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Wine and Beer
If the mash in the brewhouse is held too long it may undergo

citric acid fermentation
both (a) and (b)
butyric acid fermentation
lactic acid fermentation

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