Wine and Beer Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%? Lager Pulpue Sake Sonti Lager Pulpue Sake Sonti ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as- mannkic none of these amertume mannitic mannkic none of these amertume mannitic ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The spoilage most commonly occurring in wine is tourne which refers to None of these acid formation from aldehyde and ketones acid formation from sugars, glucose and fructose both (a) and (b) None of these acid formation from aldehyde and ketones acid formation from sugars, glucose and fructose both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The fermentation of wine can be carried out using the strains of Bacillus subtilis Saccharomyces cerevisiae Pedicoccus cerevisiae Saccharomyces carlsbergenesis Bacillus subtilis Saccharomyces cerevisiae Pedicoccus cerevisiae Saccharomyces carlsbergenesis ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Sarcina sickness of beer is caused by S. carlsbergensis Saccharomyces cerevisiae Pedicoccus cerevisiae Zygomonas anaeroium S. carlsbergensis Saccharomyces cerevisiae Pedicoccus cerevisiae Zygomonas anaeroium ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by popiness all of these turbidity sourness popiness all of these turbidity sourness ANSWER DOWNLOAD EXAMIANS APP
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