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Wine and Beer

Wine and Beer
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Sonti
Sake
Pulpue
Lager

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Wine and Beer
The micro-organisms causing wine spoilage are

moulds
bacteria
wild yeast
all of these

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Wine and Beer
The potential spoilage organism in beer is

Saccharomyces diastaticus
S. carlsbergensis
S. lactis
S. cerevisiae

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Wine and Beer
A special beer yeast of the bottom type is

none of these
S. carlsbergensis
S. cerevisiae
S. thermophillus

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Wine and Beer
If the mash in the brewhouse is held too long it may undergo

both (a) and (b)
butyric acid fermentation
citric acid fermentation
lactic acid fermentation

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Wine and Beer
Parsnip like odour and taste in beer is caused by

S. carlsbergensis
Flavobacterium proteus
Zygomonas anaeroium
Lactobacillus patorianus

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