Wine and Beer Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%? Sonti Sake Pulpue Lager Sonti Sake Pulpue Lager ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called amertume pousse none of these mannitic amertume pousse none of these mannitic ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as- mannitic mannkic none of these amertume mannitic mannkic none of these amertume ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Which of the following is not an ale type of beer? Pilsener Stout Weiss beer Porterr Pilsener Stout Weiss beer Porterr ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Parsnip like odour and taste in beer is caused by Lactobacillus patorianus Flavobacterium proteus S. carlsbergensis Zygomonas anaeroium Lactobacillus patorianus Flavobacterium proteus S. carlsbergensis Zygomonas anaeroium ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Most important species of vinegar bacteria causing sliminess is Saccharomyces carlsbergiensis Lactobacillus lactis None of these Acetobacter aceti Saccharomyces carlsbergiensis Lactobacillus lactis None of these Acetobacter aceti ANSWER DOWNLOAD EXAMIANS APP