Wine and Beer Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%? Sake Sonti Lager Pulpue Sake Sonti Lager Pulpue ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Acetic acid bacteria spoiling musts and wines are inhibited by 24-25% alcohol by volume 5-7% alcohol by volume 30-35% alcohol by volume 14-15% alcohol by volume 24-25% alcohol by volume 5-7% alcohol by volume 30-35% alcohol by volume 14-15% alcohol by volume ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Sarcina sickness of beer is caused by Saccharomyces cerevisiae Pedicoccus cerevisiae Zygomonas anaeroium S. carlsbergensis Saccharomyces cerevisiae Pedicoccus cerevisiae Zygomonas anaeroium S. carlsbergensis ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer The crushed grapes used for wine manufacturing are also known as wort pilsener must hop wort pilsener must hop ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Most important species of vinegar bacteria causing sliminess is Acetobacter aceti Lactobacillus lactis None of these Saccharomyces carlsbergiensis Acetobacter aceti Lactobacillus lactis None of these Saccharomyces carlsbergiensis ANSWER DOWNLOAD EXAMIANS APP
Wine and Beer Which of the following is not an ale type of beer? Porterr Weiss beer Stout Pilsener Porterr Weiss beer Stout Pilsener ANSWER DOWNLOAD EXAMIANS APP
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