Heat Transfer The rate of heat transfer is a product of overall heat transfer co-efficient, the difference in temperature and the Heat transfer area Nusselt number None of these Heating volume Heat transfer area Nusselt number None of these Heating volume ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Steam condensate is recovered by steam traps and recycled for use as boiler feed water, because of its low All of these Suspended solids content Dissolved soilds content Hardness All of these Suspended solids content Dissolved soilds content Hardness ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Viscous & heat sensitive liquids are concentrated in __________ evaporators. Long tube Agitated film None of these Open pan Long tube Agitated film None of these Open pan ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Which is the most suitable for cold viscous feed? Parallel feed Mixed feed Forward feed Backward feed Parallel feed Mixed feed Forward feed Backward feed ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer The Graetz number is concerned with the mass transfer between a gas and a liquid heat transfer in laminar flow absorption with chemical reaction heat transfer in turbulent flow mass transfer between a gas and a liquid heat transfer in laminar flow absorption with chemical reaction heat transfer in turbulent flow ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is 0.7 0.5 0.4 0.6 0.7 0.5 0.4 0.6 ANSWER DOWNLOAD EXAMIANS APP
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