Heat Transfer The rate of heat transfer is a product of overall heat transfer co-efficient, the difference in temperature and the None of these Nusselt number Heating volume Heat transfer area None of these Nusselt number Heating volume Heat transfer area ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer A 2-4 heat exchanger involves Only parallel-flow of fluids Only counter-flow of fluids Smaller pressure drop compared to 1-2 exchanger Both counter and parallel-flow of the fluids Only parallel-flow of fluids Only counter-flow of fluids Smaller pressure drop compared to 1-2 exchanger Both counter and parallel-flow of the fluids ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer 1000 Kg of liquid at 30°C in a well stirred vessel has to be heated to 120°C, using immersed coils carrying condensing steam at 150°C. The area of the steam coils is 1.2 m² and the overall heat transfer co-efficient to the liquid is 1500 W/m².°C. Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be 4 kJ/kg.°C, the time taken for the liquid to reach desired temperature will be 44 min 51 min 22 min 15 min 44 min 51 min 22 min 15 min ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer The overall resistance for heat transfer through a series of flat resistance, is the __________ of the resistances. Sum Product Average Geometric mean Sum Product Average Geometric mean ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Calburn analogy is applicable for the value of Prandtl number from 0.001 to 1 120 to 400 0.6 to 120 0.5 to 5 0.001 to 1 120 to 400 0.6 to 120 0.5 to 5 ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In natural convection heat transfer, the correlating parameter is the Graetz number Grashoff number Eckert number Bond number Graetz number Grashoff number Eckert number Bond number ANSWER DOWNLOAD EXAMIANS APP
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