Heat Transfer
In a forward feed multiple effect evaporator, the pressure is

Same in all effects
Lowest in last effect
Highest in last effect
Dependent on the number of effects

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Heat Transfer
1000 Kg of liquid at 30°C in a well stirred vessel has to be heated to 120°C, using immersed coils carrying condensing steam at 150°C. The area of the steam coils is 1.2 m² and the overall heat transfer co-efficient to the liquid is 1500 W/m².°C. Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be 4 kJ/kg.°C, the time taken for the liquid to reach desired temperature will be

44 min
22 min
15 min
51 min

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Heat Transfer
Extended heat transfer surface like fins are used to increase the heat transfer rate. Fin efficiency is defined as the ratio of heat transferred across the fin surface to the theoretical heat transfer across an equal area held at the

Temperature of the fin end
Average temperature of the fin
Surrounding temperature
Constant temperature equal to that of the base

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