Energy Release and Conservation The number of ATP molecules produced from one glucose molecule by a bacterium producing lactic acid is lesser than producing ethanol approximately equal to producing ethanol none of these greater than producing ethanol lesser than producing ethanol approximately equal to producing ethanol none of these greater than producing ethanol ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Which of the following is the most complete definition of fermentation? Complete catabolism of glucose to CO2 and HO2 Production of ethyl alcohol from glucose Production of energy by substrate-level phosphorylation Oxidation of glucose with organic molecules serving as electron acceptors Complete catabolism of glucose to CO2 and HO2 Production of ethyl alcohol from glucose Production of energy by substrate-level phosphorylation Oxidation of glucose with organic molecules serving as electron acceptors ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Fatty acids are oxidized to acetyl-CoA by which of the following pathways? Embden-Meyerhof pathway Entner-Doudoroff β-oxidation pentose phosphate pathway Embden-Meyerhof pathway Entner-Doudoroff β-oxidation pentose phosphate pathway ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation In lactic acid fermentation, the final electron acceptor would be acetyl-CoA pyruvate glucose fructose acetyl-CoA pyruvate glucose fructose ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation A yeast or fungal cell produces how many net ATP molecules per molecule of glucose when completely oxidized? 38 36 34 32 38 36 34 32 ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Glucose can be broken down to pyruvate by none of these both (a) and (b) Entner-Doudoroff pathway tricarboxylic acid cycle none of these both (a) and (b) Entner-Doudoroff pathway tricarboxylic acid cycle ANSWER DOWNLOAD EXAMIANS APP
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