Energy Release and Conservation
Which of the following is the most complete definition of fermentation?

Complete catabolism of glucose to CO2 and HO2
Production of ethyl alcohol from glucose
Oxidation of glucose with organic molecules serving as electron acceptors
Production of energy by substrate-level phosphorylation

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Energy Release and Conservation
Which of the following best explains about the usefulness of the production of ethanol in yeast cells under anaerobic conditions?

The process generates oxygen, which is required for glycolysis
Ethanol keeps the electron transport system functioning
The process regenerates NAD+, which is required for glycolysis
Yeast would be unable to activate the enzymes of the Krebs cycle without ethanol

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