Energy Release and Conservation How many oxygen molecules are required in the fermentation of one molecule of glucose to ethanol and CO2? 1 36 0 2 1 36 0 2 ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation The number of ATP molecules produced from one glucose molecule by a bacterium producing lactic acid is greater than producing ethanol none of these approximately equal to producing ethanol lesser than producing ethanol greater than producing ethanol none of these approximately equal to producing ethanol lesser than producing ethanol ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation In glycolysis, ATP is created by the chemiosmotic mechanism photophosphorylation substrate level phosphorylation the pentose phosphate pathway the chemiosmotic mechanism photophosphorylation substrate level phosphorylation the pentose phosphate pathway ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation In lactic acid fermentation, the final electron acceptor would be glucose fructose pyruvate acetyl-CoA glucose fructose pyruvate acetyl-CoA ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Fatty acids are oxidized to acetyl-CoA by which of the following pathways? pentose phosphate pathway Embden-Meyerhof pathway Entner-Doudoroff β-oxidation pentose phosphate pathway Embden-Meyerhof pathway Entner-Doudoroff β-oxidation ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Which one of the following is not produced in any of the steps of glycolysis? ATP NAD+ ADP NADH ATP NAD+ ADP NADH ANSWER DOWNLOAD EXAMIANS APP
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