Energy Release and Conservation Which of the following is the most complete definition of fermentation? Complete catabolism of glucose to CO2 and HO2 Production of energy by substrate-level phosphorylation Production of ethyl alcohol from glucose Oxidation of glucose with organic molecules serving as electron acceptors Complete catabolism of glucose to CO2 and HO2 Production of energy by substrate-level phosphorylation Production of ethyl alcohol from glucose Oxidation of glucose with organic molecules serving as electron acceptors ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation In glycolysis, ATP is created by the pentose phosphate pathway substrate level phosphorylation photophosphorylation the chemiosmotic mechanism the pentose phosphate pathway substrate level phosphorylation photophosphorylation the chemiosmotic mechanism ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation The amount of ATP that can be obtained by complete oxidation of a glucose by a bacterium is lesser than by a yeast cell none of these exactly or approximately equal to by a yeast cell greater than by a yeast cell lesser than by a yeast cell none of these exactly or approximately equal to by a yeast cell greater than by a yeast cell ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Glucose can be broken down to pyruvate by both (a) and (b) none of these Entner-Doudoroff pathway tricarboxylic acid cycle both (a) and (b) none of these Entner-Doudoroff pathway tricarboxylic acid cycle ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Which one of the following is not produced in any of the steps of glycolysis? ATP NADH ADP NAD+ ATP NADH ADP NAD+ ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation How many oxygen molecules are required in the fermentation of one molecule of glucose to ethanol and CO2? 0 1 2 36 0 1 2 36 ANSWER DOWNLOAD EXAMIANS APP
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