Energy Release and Conservation Which of the following is the most complete definition of fermentation? Complete catabolism of glucose to CO2 and HO2 Oxidation of glucose with organic molecules serving as electron acceptors Production of energy by substrate-level phosphorylation Production of ethyl alcohol from glucose Complete catabolism of glucose to CO2 and HO2 Oxidation of glucose with organic molecules serving as electron acceptors Production of energy by substrate-level phosphorylation Production of ethyl alcohol from glucose ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation The amount of ATP produced by a cell from glucose when metabolizing it by fermentation means is lesser than by aerobic metabolism exactly or approximately equal to by aerobic metabolism none of these greater than by aerobic metabolism lesser than by aerobic metabolism exactly or approximately equal to by aerobic metabolism none of these greater than by aerobic metabolism ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Fatty acids are oxidized to acetyl-CoA by which of the following pathways? β-oxidation pentose phosphate pathway Embden-Meyerhof pathway Entner-Doudoroff β-oxidation pentose phosphate pathway Embden-Meyerhof pathway Entner-Doudoroff ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation The enzymes that catalyze the reactions of the Krebs cycle are found in which subcellular organelle of eukaryotes? Ribosome Mitochondrion Endoplasmic reticulum Chloroplast Ribosome Mitochondrion Endoplasmic reticulum Chloroplast ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation The number of ATP molecules produced from one glucose molecule by a bacterium producing lactic acid is approximately equal to producing ethanol lesser than producing ethanol none of these greater than producing ethanol approximately equal to producing ethanol lesser than producing ethanol none of these greater than producing ethanol ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation How many oxygen molecules are required in the fermentation of one molecule of glucose to ethanol and CO2? 0 36 1 2 0 36 1 2 ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS