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Mass Transfer

Mass Transfer
The Kundsen diffusivity is proportional to (where, T = absolute temperature)

T⁴
√T
T
T²

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Mass Transfer
Back-trapping in a distillation column

Reduces pressure drop
Decreases tray efficiency
Is desirable, as it provides improved vapour-liquid contact
Increases tray efficiency

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Mass Transfer
Positive deviation from Raoult's law means a mixture whose total pressure is

Less than that computed for ideality
None of these
Less than the sum of the vapour pressure of the components
Greater than that computed for ideality

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Mass Transfer
The rate of mass transfer is not dependent upon the

Both A & B
Interfacial surface exposed between the phases
Degree of dispersion of one fluid in the other
None of these

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Mass Transfer
The recovery of pencillin from the acidified fermentation broth is done by

Absorption
Evaporation
Liquid extraction
Distillation

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Mass Transfer
Extraction of coffee from its seed is done by

Leaching
Liquid-liquid extraction
Steam distillation
Extractive distillation

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