Energy Release and Conservation The amount of energy (cal/mole) in an ATP molecule produced by a cell from glucose by fermentation is less than aerobic metabolism greater than aerobic metabolism exactly or approximately equal to aerobic metabolism None of these less than aerobic metabolism greater than aerobic metabolism exactly or approximately equal to aerobic metabolism None of these ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation In lactic acid fermentation, the final electron acceptor would be acetyl-CoA glucose pyruvate fructose acetyl-CoA glucose pyruvate fructose ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation In glycolysis, ATP is created by photophosphorylation the chemiosmotic mechanism the pentose phosphate pathway substrate level phosphorylation photophosphorylation the chemiosmotic mechanism the pentose phosphate pathway substrate level phosphorylation ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation The amount of ATP produced by a cell from glucose when metabolizing it by fermentation means is greater than by aerobic metabolism none of these lesser than by aerobic metabolism exactly or approximately equal to by aerobic metabolism greater than by aerobic metabolism none of these lesser than by aerobic metabolism exactly or approximately equal to by aerobic metabolism ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Glucose can be broken down to pyruvate by none of these Entner-Doudoroff pathway both (a) and (b) tricarboxylic acid cycle none of these Entner-Doudoroff pathway both (a) and (b) tricarboxylic acid cycle ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation A yeast or fungal cell produces how many net ATP molecules per molecule of glucose when completely oxidized? 36 32 34 38 36 32 34 38 ANSWER DOWNLOAD EXAMIANS APP
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